Our story
We build the pits we'd want to cook on
RNK BBQ GRILL started in 2012 as a two-man welding shop building offset smokers for local restaurants. Today we manufacture a full range of grills and commercial BBQ equipment — and still weld every frame ourselves.
Most BBQ equipment sold today is thin-walled, spot-welded and disposable. We took the opposite route: heavy carbon steel bodies, full-penetration welds and hardware you can actually source again in five years.
Every unit that leaves our floor is fire-tested. We bring it up to temperature, check heat distribution across the cooking surface, confirm the draft and only then crate it.
Alongside the catalogue we run a custom programme for restaurants, hotels and caterers — from single bespoke grills to full commercial kebab and rotisserie lines with branding and trailer mounting.
Talk to us about a buildHow we work
Four things we won't compromise
A real fabrication shop
Plasma cutting, rolling, welding, finishing and assembly all happen under one roof, so tolerances stay ours to control.
Engineering first
Airflow, baffle geometry and thermal mass are calculated before steel is cut — not copied from a catalogue.
Local and export ready
We serve pitmasters and restaurants across Bangladesh and export crated units to the US, UK, Europe and Australia.
Built to be repaired
Bolt-on grates, replaceable firebox liners and standard fasteners keep our units running for decades.